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21
Effects of Red Ginseng Extract Added to Dough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Effects of Red Ginseng Extract Added to Dough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Inhwan Kim | Korean Society of Food Science and Technology | 2003
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22
Effects of Singlet Oxygen Oxidation on the Flavor and Stability of Vitamins
Effects of Singlet Oxygen Oxidation on the Flavor and Stability of Vitamins
David B. Min | Korean Society of Food Science and Technology | 2002
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23
Higher weight at birth is related to decreased maternal amino acid oxidation during pregnancy
Higher weight at birth is related to decreased maternal amino acid oxidation during pregnancy
SL Duggleby | Cadmus journal ser | 2002
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24
Threonine requirements of healthy lndian men, measured by a 24-h indicator amino acid oxidation and balance technique
Threonine requirements of healthy lndian men, measured by a 24-h indicator amino acid oxidation and balance technique
AV Kurpad | Cadmus journal ser | 2002
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25
Lysine requirements of healthy adult lndian subjects receiving long-term feeding, measured with a 24-h indicator amino acid oxidation and balance tec
Lysine requirements of healthy adult lndian subjects receiving long-term feeding, measured with a 24-h indicator amino acid oxidation and balance tec
AV Kurpad et al | Cadmus journal ser | 2002
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26
Antioxidative Activity of Flavonoid on Oxidation of Human Low Density Lipoprotein Induced by Macrophages and Copper
Antioxidative Activity of Flavonoid on Oxidation of Human Low Density Lipoprotein Induced by Macrophages and Copper
Beung Ho Ryu | Korean Society of Food Science and Technology | 2002
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27
[13C] Linoleic acid oxidation and transfer into milk in stunted lactating women with contrasting body mass indexes
[13C] Linoleic acid oxidation and transfer into milk in stunted lactating women with contrasting body mass indexes
S Villalpando et al | Cadmus journal ser | 2001
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28
Total sulfur amino acid requirement in young men as determined by indicator amino acid oxidation with L-[1-13 C]phenylalanine
Total sulfur amino acid requirement in young men as determined by indicator amino acid oxidation with L-[1-13 C]phenylalanine
M Di Buono et al | Cadmus journal ser | 2001
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29
Nutritional status, dietary intake, and body composition : Substrate oxidation and control of food intake in men after a fat-substitute meal compared
Nutritional status, dietary intake, and body composition : Substrate oxidation and control of food intake in men after a fat-substitute meal compared
V Van Wymelbeke et al | Cadmus journal ser | 2001
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30
The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle
The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle
S. K. Han... | AAAP | 2000
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