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Nutritional status, dietary intake, and body composition : Substrate oxidation and control of food intake in men after a fat-substitute meal compared
Nutritional status, dietary intake, and body composition : Substrate oxidation and control of food intake in men after a fat-substitute meal compared
상세정보
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- Nutritional status, dietary intake, and body composition : Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols / V Van Wymelbeke et al
- 발행사항
- American : Cadmus journal ser, 2001.
- 형태사항
- pp. 620
- 키워드
- NUTRITIONAL STATUS DIETARY INTAKE BODY COMPOSITION SUBSTRATE OXIDATION CONTROL FOOD MEN FATSUBSTITUTE MEAL COMPARED MEALS SUPPLEMENTED ISOENERGETIC LOAD CARBOHYDRATE LONGCHAIN TRIACYLGLYCEROLS MEDIUMCHAIN
- 기본자료저록
- The American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995 : 2001년 11월호 (제74권 5호) 2001, 11
- 모체레코드
- 모체정보확인
- Control Number
- shingu:133436
MARC
008011120s2001 usaaILa eng■022 ▼a00029165
■245 ▼aNutritional status, dietary intake, and body composition : Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols▼dV Van Wymelbeke et al
■260 ▼aAmerican▼bCadmus journal ser▼c2001.
■300 ▼app. 620
■653 ▼aNUTRITIONAL▼aSTATUS▼aDIETARY▼aINTAKE▼aBODY▼aCOMPOSITION▼aSUBSTRATE▼aOXIDATION▼aCONTROL▼aFOOD▼aMEN▼aFATSUBSTITUTE▼aMEAL▼aCOMPARED▼aMEALS▼aSUPPLEMENTED▼aISOENERGETIC▼aLOAD▼aCARBOHYDRATE▼aLONGCHAIN▼aTRIACYLGLYCEROLS▼aMEDIUMCHAIN
■700 ▼aV Van Wymelbeke et al
■773 ▼tThe American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995▼g2001년 11월호 (제74권 5호)▼d2001, 11
■SIS ▼aS013299▼b62499▼h1▼s2▼fP
■URL ▼ahttp://www.AJCN.ORG
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