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21
고삼투압 및 저온 조건에서 sigma factor Listeria monocytogenes biofilm 생성에 미치는 영향
고삼투압 및 저온 조건에서 sigma factor Listeria monocytogenes biofilm 생성에 미치는 영향
박상규 | 한국식품과학회 | 2004
22
Increase in intranuclear nuclear factor kB and decrease in inhibitor kB in mononuclear cells after a mixed meal evidence for a proinflammatory effect
Increase in intranuclear nuclear factor kB and decrease in inhibitor kB in mononuclear cells after a mixed meal evidence for a proinflammatory effect
A Aljada | Cadmus journal ser | 2004
23
Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adults
Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adults
A Melse-Boonstra | Cadmus journal ser | 2004
24
옥수수유로부터의 효소적 glycerolysis에 의한 monoacylglycerol과 diacylglycerol 함유 가능성 유지 합성 및 특성연구
옥수수유로부터의 효소적 glycerolysis에 의한 monoacylglycerol과 diacylglycerol 함유 가능성 유지 합성 및 특성연구
박래균 | 한국식품과학회 | 2004
25
Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women
Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women
CL Pelkman | Cadmus journal ser | 2004
26
Rate Monotonic 알고리즘을 위한 주기변환 방법론
Rate Monotonic 알고리즘을 위한 주기변환 방법론
김광현 | 국립청주과학대학 | 1999
27
The Effect of Monoterpenoids on Growth of a Cellular Slime Mold, Polysphondylium pallidum
The Effect of Monoterpenoids on Growth of a Cellular Slime Mold, Polysphondylium pallidum
Ji-Young Hwang | 한국식물학회 | 2004
28
Monitoring of Listeria monocytogenes in an Ice Cream Manufacturing Plant in Korea
Monitoring of Listeria monocytogenes in an Ice Cream Manufacturing Plant in Korea
Gyung-Jin Bahk | Korean Society of Food Science and Technology | 2004
29
몬테카를로 시뮬레이션을 이용한 돈육 생산공정에서의 Listeria monocytogenes 및 Yersinia enterocolitica의 오염수준 예측
몬테카를로 시뮬레이션을 이용한 돈육 생산공정에서의 Listeria monocytogenes 및 Yersinia enterocolitica의 오염수준 예측
노민정 | 한국식품과학회 | 2003
30
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diab
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diab
C Thomsen | Cadmus journal ser | 2003
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