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21
Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Lieh-Chi Su | Lieh-Chi Su | 2005
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22
Effects of Lactobacillus reuteri-based Direct-fed Microbial Supplementation for Growing-Finishing Pigs
Effects of Lactobacillus reuteri-based Direct-fed Microbial Supplementation for Growing-Finishing Pigs
K. S. Shon | K. S. Shon | 2005
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23
Effect of Intraruminal Sucrose Infusion on Volatile Fatty Acid Production and Microbial Protein Synthesis in Sheep
Effect of Intraruminal Sucrose Infusion on Volatile Fatty Acid Production and Microbial Protein Synthesis in Sheep
K. H. Kim | K. H. Kim | 2005
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24
Effect of Protein Sources on Rumen Microbial Protein Synthesis Using Rumen Simulated Continuous Culture System
Effect of Protein Sources on Rumen Microbial Protein Synthesis Using Rumen Simulated Continuous Culture System
J. W. Joo | J. W. Joo | 2005
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25
유과의 침지공정 단축 및 향미개선을 위한 효소·미생물 첨가제 개발 = Development of microbial and enzyme additives to improve flavor and to shorten ste
유과의 침지공정 단축 및 향미개선을 위한 효소·미생물 첨가제 개발 = Development of microbial and enzyme additives to improve flavor and to shorten ste
농림부 | 농림부 | 2003
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26
길항균을 이용한 입고병방제용 항균상토 및 포장적용기술 개발 = Development of bed soil for protection of damping-off disease using microbial antagonists and its field application
길항균을 이용한 입고병방제용 항균상토 및 포장적용기술 개발 = Development of bed soil for protection of damping-off disease using microbial antagonists and its field application
농림부 | 농림부 | 2004
프린트
27
Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts
Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts
Khalid Ibrahim Sallam | Korean Society of Food Science and Technology | 2004
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28
Effect of Synchronizing Starch Sources and Protein (NPN) in the Rumen on Feed Intake, Rumen Microbial Fermentation, Nutrient Utilization and Performa
Effect of Synchronizing Starch Sources and Protein (NPN) in the Rumen on Feed Intake, Rumen Microbial Fermentation, Nutrient Utilization and Performa
P. Chanjula | P. Chanjula | 2004
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29
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee | Korean Society of Food Science and Technology | 2004
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30
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Randolpho da Silva Correa Neto | Korean Society of Food Science and Technology | 2004
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