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21
The Effect of Dietary Supplementation of Fe-methionine Chelate and FeSO4 on the Iron Content of Broiler Meat
The Effect of Dietary Supplementation of Fe-methionine Chelate and FeSO4 on the Iron Content of Broiler Meat
S. H. Seo | S. H. Seo | 2008
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22
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Md. Shawkat Ali | Md. Shawkat Ali | 2007
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23
Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers
Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers
M. Y. Tang | M. Y. Tang | 2007
печати
24
Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Kyu Ho Myung | Kyu Ho Myung | 2007
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25
Effect of Postmortem Metabolic Rate on Meat Color
Effect of Postmortem Metabolic Rate on Meat Color
B. Y. Park | B. Y. Park | 2007
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26
Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Broiler Breast Meat
Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Broiler Breast Meat
H. S. Chae | H. S. Chae | 2007
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27
Identification of a Novel SNP Associated with Meat Quality in C/EBPa Gene of Korean Cattle
Identification of a Novel SNP Associated with Meat Quality in C/EBPa Gene of Korean Cattle
S. C. Shin | S. C. Shin | 2007
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28
Conversion of C2C12 Myoblast into Adipoblast with Thiazolidinediones - A Possible Basis for Intramuscular Fat Generation in Meat Animals
Conversion of C2C12 Myoblast into Adipoblast with Thiazolidinediones - A Possible Basis for Intramuscular Fat Generation in Meat Animals
N. K. Singh | N. K. Singh | 2007
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29
Effect of Transportation at High Ambient Temperatures on Physiological Responses, Carcass and Meat Quality Characteristics in Two Age Groups of Omani
Effect of Transportation at High Ambient Temperatures on Physiological Responses, Carcass and Meat Quality Characteristics in Two Age Groups of Omani
I. T. Kadim | I. T. Kadim | 2007
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30
SNP Detection of Carboxypeptidase E Gene and Its Association with Meat Quality and Carcass Traits in Korean Cattle
SNP Detection of Carboxypeptidase E Gene and Its Association with Meat Quality and Carcass Traits in Korean Cattle
S. C. Shin | S. C. Shin | 2007
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