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21
Ｘ線照射가 液體 誘電體의 電氣傳導 現象에 미치는 影響 = Effects on electrical conduction in liquid dielectrics by X-ray irradiation
Ｘ線照射가 液體 誘電體의 電氣傳導 現象에 미치는 影響 = Effects on electrical conduction in liquid dielectrics by X-ray irradiation
김영일 | 明知大學校 | 1989
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22
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Jae-Hyun Kim | Korean Society of Food Science and Technology | 2001
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23
Laser Therapy , Arandomized, Controlled Trial of the Effects of Low Intensity Nd:YAG Laser Irradiation on Lateral Epicondylitis
Laser Therapy , Arandomized, Controlled Trial of the Effects of Low Intensity Nd:YAG Laser Irradiation on Lateral Epicondylitis
Jeffrey R. Basford... | American academy of | 2001
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24
Laser Therapy : A Randomized, Controlled Trial of the Effects of Low - Intensity Nd : Yag Laser Irradiation on Musculoskeletal Back Pain
Laser Therapy : A Randomized, Controlled Trial of the Effects of Low - Intensity Nd : Yag Laser Irradiation on Musculoskeletal Back Pain
Jeffrey R | American academy of | 1999
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25
Citrus seed oil extract와 ε-polylysine 첨가 및 Cs-γ선 조사에 따른 김치의 저장성 연장 효과 = Effect of citrus seed oil extract, ε-polylysine and Cs-γ ray irradiation on shelf-life extension of Kimchi
Citrus seed oil extract와 ε-polylysine 첨가 및 Cs-γ선 조사에 따른 김치의 저장성 연장 효과 = Effect of citrus seed oil extract, ε-polylysine and Cs-γ ray irradiation on shelf-life extension of Kimchi
김성수 | 강원대학교 | 2002
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