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21
Effects of Milk Production, Season, Parity abd Lactation Period on Variations of Milk Urea Nitrogen Concentration and Milk Components of Holstein Dai
Effects of Milk Production, Season, Parity abd Lactation Period on Variations of Milk Urea Nitrogen Concentration and Milk Components of Holstein Dai
J.T.Yoon | J.T.Yoon | 2004
22
Influence of Essential Oil Components on Growth Performance and the Functional Activity of the Pancreas and Small Intestine in Broiler Chickens
Influence of Essential Oil Components on Growth Performance and the Functional Activity of the Pancreas and Small Intestine in Broiler Chickens
I.S.Jang | I.S.Jang | 2004
23
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Sung-Hee Choi | Korean Society of Food Science and Technology | 2003
24
Volatile Flavor Components of Daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) Cold-pressed Oil and Its Oxygenated Fraction
Volatile Flavor Components of Daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) Cold-pressed Oil and Its Oxygenated Fraction
Song Hee-Sun | 광주보건대학 | 2003
25
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee | Korean Society of Food Science and Technology | 2003
26
Improving the Classification of LANDSAT Data using Standardized Principal Components Analysis
Improving the Classification of LANDSAT Data using Standardized Principal Components Analysis
Hoon Chang | 대한토목학회 | 2003
27
Utilizing Principal Component Analysis in Unsupervised Classification
Utilizing Principal Component Analysis in Unsupervised Classification
Byung-Gul Lee | 대한토목학회 | 2003
28
Compositions of Functional Components of Traditional Korean Soybeans
Compositions of Functional Components of Traditional Korean Soybeans
Kang-Sung Kim | Korean Society of Food Science and Technology | 2003
29
Characteristics of Taste Components of Commercial Kochujang
Characteristics of Taste Components of Commercial Kochujang
Hae-Kyong Park | Korean Society of Food Science and Technology | 2003
30
A Computer Adaptive Testing Simulation Applied to the FIM Instrument Motor Component
A Computer Adaptive Testing Simulation Applied to the FIM Instrument Motor Component
Marcel P. Dijkers | American academy of | 2003
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