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21
Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread : studies in humans and rats using test prod
Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread : studies in humans and rats using test prod
HGM Liljeberg and IME Bjorck | Cadmus journal ser | 1997
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22
Effect of Preparation Methods on Total Fat Content, Moisture Content, and Sensory Characteristics of Breaded Chicken Nuggets and Beef Steak Fingers
Effect of Preparation Methods on Total Fat Content, Moisture Content, and Sensory Characteristics of Breaded Chicken Nuggets and Beef Steak Fingers
Hei-Ryeo Yoon | Sage Periodicals [ed.] | 1999
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23
Variations in foot breadth : Effect on aspects of postural control during one-leg stance
Variations in foot breadth : Effect on aspects of postural control during one-leg stance
Peter Hoogvliet | American academy of | 1997
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24
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Nam-Ji Cho | Korean Society of Food Science and Technology | 2001
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25
Cook book of breads
Cook book of breads
unset books | Lane books menlo park | 1976
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처음이전123마지막