본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
124 Results:AA:L PP:AAAP 0.218 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
21
Genetic Diversity of Goats from Korea and China Using Microsatellite Analysis
Genetic Diversity of Goats from Korea and China Using Microsatellite Analysis
K. S. Kim | AAAP | 2002
프린트
22
Evaluation of Transglutaminase from Pig Plasma on the Quality of Milk Curd
Evaluation of Transglutaminase from Pig Plasma on the Quality of Milk Curd
Tsai-Fuh Tseng | AAAP | 2002
프린트
23
Rancid Rice Bran Affects Growth Performance and Pork Quality in Finishing Pigs
Rancid Rice Bran Affects Growth Performance and Pork Quality in Finishing Pigs
B. J. Chae | AAAP | 2002
프린트
24
Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets
Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets
X. S. Piao | AAAP | 2002
프린트
25
Reevaluation of the Necessity of Iron Injection to Newborn Piglets
Reevaluation of the Necessity of Iron Injection to Newborn Piglets
I. T. Yu | AAAP | 2002
프린트
26
The Foliage of Flemingia (Flemingia macrophylla) or Jackfruit (Artocarpus heterophyllus) as a Substitute for a Rice Bran - Soya Bean Concentrate in t
The Foliage of Flemingia (Flemingia macrophylla) or Jackfruit (Artocarpus heterophyllus) as a Substitute for a Rice Bran - Soya Bean Concentrate in t
Nguyen Thi Mui | AAAP | 2002
프린트
27
A Study on the Optimal Amino Acid Pattern at the Proximal Duodenum in Growing Sheep
A Study on the Optimal Amino Acid Pattern at the Proximal Duodenum in Growing Sheep
Hongrong Wang | AAAP | 2002
프린트
28
Arsenic Toxicity on Duck Spermatozoa and the Ameliorating Effect of L-Ascorbic Acid
Arsenic Toxicity on Duck Spermatozoa and the Ameliorating Effect of L-Ascorbic Acid
Chai-Ching Lin | AAAP | 2002
프린트
29
Estimation of Genetic, Phenotypic and Environmental Trends in Hariana Cattle
Estimation of Genetic, Phenotypic and Environmental Trends in Hariana Cattle
K. Singh | AAAP | 2002
프린트
30
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
ANIMAL PRODUCTION AND APPLIED SCIENCE : Real Effect of pH on CIE L*, a* and b* of Loins during 24 h Chilling of Beef Carcasses
J. S Min | AAAP | 2002
프린트
처음이전12345678910이후마지막