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241
근대문화유산 건축물 사진실측 조사 보고서 = (The)photogrammetric measurement and investigation for the cultural properties of architectures modern ages
근대문화유산 건축물 사진실측 조사 보고서 = (The)photogrammetric measurement and investigation for the cultural properties of architectures modern ages
문화재청 | 문화재청 | 2001
печати
242
콩 생리활성 배당체의 기능성 탐색 및 활용기술 연구 = Studies on functional and physiological properties of bioactive components from soybean and its application
콩 생리활성 배당체의 기능성 탐색 및 활용기술 연구 = Studies on functional and physiological properties of bioactive components from soybean and its application
농림부 | 농림부 | 2000
печати
243
전곡립의 과열수증기 전처리에 의한 Thermal hydration 및 취반특성 개선 공정개발 = Development of pre-treatment processing to improve the cooking properties of brown rice
전곡립의 과열수증기 전처리에 의한 Thermal hydration 및 취반특성 개선 공정개발 = Development of pre-treatment processing to improve the cooking properties of brown rice
농림부 | 농림부 | 2000
печати
244
Dimensional Properties of Low Temperature Plasma and Silicone Treated Wool Fabric
Dimensional Properties of Low Temperature Plasma and Silicone Treated Wool Fabric
Min Sun Kim | 한국섬유공학회 | 2001
печати
245
Study on the Effects of Single Fiber Tensile Properties on Bundle Tensile Properties Estimation of HVI Bundle Modulus and Toughness
Study on the Effects of Single Fiber Tensile Properties on Bundle Tensile Properties Estimation of HVI Bundle Modulus and Toughness
Hyun-Jin Koo | 한국섬유공학회 | 2001
печати
246
Research Articles, Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Research Articles, Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee | Korean Society of Food Science and Technology | 2001
печати
247
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Sang-Duk Yi | Korean Society of Food Science and Technology | 2001
печати
248
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Nam-Ji Cho | Korean Society of Food Science and Technology | 2001
печати
249
보문 : Microwave Dielectric Properties of Low Temperature Fired (Pb0.45 Ca0.55) ... Ceramics with Various Additives
보문 : Microwave Dielectric Properties of Low Temperature Fired (Pb0.45 Ca0.55) ... Ceramics with Various Additives
Jong-Yoon Ha | 한국세라믹학회 | 2001
печати
250
Material Properties of Thera-Band Tubing
Material Properties of Thera-Band Tubing
Rita M Patterson | American Physical Therapy Association | 2001
печати
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