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201
Comparison of the Mechanical Properties of the Heel Pad between Young and Elderly Adults
Comparison of the Mechanical Properties of the Heel Pad between Young and Elderly Adults
Tsz-Ching Hsu | American academy of | 1998
프린트
202
Waddell Signs : Distributional Properties and Correlates
Waddell Signs : Distributional Properties and Correlates
Diane M. Novy | American academy of | 1998
프린트
203
Brief Report-Physical Properties of Short-Stretch Compression Bandages Used to Treat Lymphedema
Brief Report-Physical Properties of Short-Stretch Compression Bandages Used to Treat Lymphedema
Theodore I. King | The American Occupational Therapy Association, Inc | 2001
프린트
204
콩 생리활성 배당체의 기능성 탐색 및 활용기술 연구 = Studies on functional and physiological properties of bioactive components from soybean and its application
콩 생리활성 배당체의 기능성 탐색 및 활용기술 연구 = Studies on functional and physiological properties of bioactive components from soybean and its application
농림부 | 농림부 | 2000
프린트
205
전곡립의 과열수증기 전처리에 의한 Thermal hydration 및 취반특성 개선 공정개발 = Development of pre-treatment processing to improve the cooking properties of brown rice
전곡립의 과열수증기 전처리에 의한 Thermal hydration 및 취반특성 개선 공정개발 = Development of pre-treatment processing to improve the cooking properties of brown rice
농림부 | 농림부 | 2000
프린트
206
Dimensional Properties of Low Temperature Plasma and Silicone Treated Wool Fabric
Dimensional Properties of Low Temperature Plasma and Silicone Treated Wool Fabric
Min Sun Kim | 한국섬유공학회 | 2001
프린트
207
Study on the Effects of Single Fiber Tensile Properties on Bundle Tensile Properties Estimation of HVI Bundle Modulus and Toughness
Study on the Effects of Single Fiber Tensile Properties on Bundle Tensile Properties Estimation of HVI Bundle Modulus and Toughness
Hyun-Jin Koo | 한국섬유공학회 | 2001
프린트
208
Research Articles, Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Research Articles, Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee | Korean Society of Food Science and Technology | 2001
프린트
209
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Sang-Duk Yi | Korean Society of Food Science and Technology | 2001
프린트
210
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Nam-Ji Cho | Korean Society of Food Science and Technology | 2001
프린트
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