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11
Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
N. Sahin | N. Sahin | 2006
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12
Plant sterols are efficacious in lowering plasma LDL and non-HDL cholesterol in hypercholesterolemic type 2 diabetic and nondiabetic persons
Plant sterols are efficacious in lowering plasma LDL and non-HDL cholesterol in hypercholesterolemic type 2 diabetic and nondiabetic persons
VWY Lau | Cadmus journal ser | 2005
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13
Cholesterol-lowering effects of bovine serum immunogloblin in participants with mild hyercholesterolemia
Cholesterol-lowering effects of bovine serum immunogloblin in participants with mild hyercholesterolemia
CP Earnest | Cadmus journal ser | 2005
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14
Properties of Cholesterol-reduced Butter and Effect of Gamma Linolenic Acid Added Butter on Blood Cholesterol
Properties of Cholesterol-reduced Butter and Effect of Gamma Linolenic Acid Added Butter on Blood Cholesterol
Tae-Hee Jung | Tae-Hee Jung | 2005
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15
Properties and Cholesterol Lowering Effect of Cholesterol-reduced Milk Supplemented with Evening Primrose Oil
Properties and Cholesterol Lowering Effect of Cholesterol-reduced Milk Supplemented with Evening Primrose Oil
Ji Hyun Hwang | Ji Hyun Hwang | 2005
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16
Influence of Feeding Cyclodextrin to Laying Hens on the Egg Production and Cholesterol Content of Egg Yolk
Influence of Feeding Cyclodextrin to Laying Hens on the Egg Production and Cholesterol Content of Egg Yolk
B. S. Park | B. S. Park | 2005
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17
Effect of Crosslinked B-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese
Effect of Crosslinked B-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese
Song-Hee Kim | Song-Hee Kim | 2005
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18
Effects of Soluble Dietary Fiber Mannfactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Mannfactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young-Mi Chai | Korean Society of Food Science and Technology | 2004
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19
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
H. S. Kwak | H. S. Kwak | 2005
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20
Changes in Serum Protein Profile, Cholesterol and Blood Glucose during Endotoxic Shock in Buffalo Calves Supplemented with Vitamin E and Selenium
Changes in Serum Protein Profile, Cholesterol and Blood Glucose during Endotoxic Shock in Buffalo Calves Supplemented with Vitamin E and Selenium
Neeraj Sharma | Neeraj Sharma | 2005
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