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11
고품질 과채류 편의식품 유통을 위한 효율적인 hurdle technology 개발 = Development of effective hurdle technology for high quality fresh-cut fruits and vegetables
고품질 과채류 편의식품 유통을 위한 효율적인 hurdle technology 개발 = Development of effective hurdle technology for high quality fresh-cut fruits and vegetables
농림부 | 농림부 | 2003
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12
고구마의 유통기술 개발 및 농가용 항온·항습저장기술 개발 = Post-harvest treatments and storage technology for extending the freshness of sweet potato
고구마의 유통기술 개발 및 농가용 항온·항습저장기술 개발 = Post-harvest treatments and storage technology for extending the freshness of sweet potato
농림부 | 농림부 | 2003
печати
13
Effectsof Ensiled Cassava Tops on Rumen Environment Parameters, Thyroid Gland Hromones and Liver Enzymes of Cowe Fed Urea-treated Fresh Rice Straw
Effectsof Ensiled Cassava Tops on Rumen Environment Parameters, Thyroid Gland Hromones and Liver Enzymes of Cowe Fed Urea-treated Fresh Rice Straw
Duong Nguyen Khang | Duong Nguyen Khang | 2004
печати
14
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Randolpho da Silva Correa Neto | Korean Society of Food Science and Technology | 2004
печати
15
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Randolpho da Silva Correa Neto | Korean Society of Food Science and Technology | 2004
печати
16
신선 채소의 저장성 향상을 위한 저장 전 열처리 기술의 개발 = Development of postharvest heat treatment techniques to enhance storability of fresh vegetables
신선 채소의 저장성 향상을 위한 저장 전 열처리 기술의 개발 = Development of postharvest heat treatment techniques to enhance storability of fresh vegetables
농림부 | 농림부 | 2003
печати
17
채소류의 美國 선박수출 과정에서 신선도 유지를 위한 수확후 관리 기술 개발 = Development of postharvest technologies for the maintenance of freshness d
채소류의 美國 선박수출 과정에서 신선도 유지를 위한 수확후 관리 기술 개발 = Development of postharvest technologies for the maintenance of freshness d
농림부 | 농림부 | 2003
печати
18
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest time and Plastic Film Packaging
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest time and Plastic Film Packaging
Dong-Man Kim | Korean Society of Food Science and Technology | 2002
печати
19
Screening of Effective Browning Inhibitors on Fresh-cur Potatoes
Screening of Effective Browning Inhibitors on Fresh-cur Potatoes
T. Y. Hwang | Korean Society of Food Science and Technology | 2002
печати
20
Production of Crossbred Lambs through Arificial Insemination of Non-prolific Medium Size Malpura and Avikalin Ewes Using Fresh Diluted Semen of Proli
Production of Crossbred Lambs through Arificial Insemination of Non-prolific Medium Size Malpura and Avikalin Ewes Using Fresh Diluted Semen of Proli
S. M. K. Naqvi | AAAP | 2002
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