본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
21 Results:SS:CUTTING 0.437 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
11
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature : Ⅱ. Practical Classification Method on the Cutting-Line
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature : Ⅱ. Practical Classification Method on the Cutting-Line
S. T. Joo | AAAP | 1999
프린트
12
miniature folding, maximum cutting
miniature folding, maximum cutting
| GRAPHIC ARTS MONTHLY | 1997
프린트
13
Effect of Holding Period of Cutting on Sprouts Quality and Sweet Potato Growth
Effect of Holding Period of Cutting on Sprouts Quality and Sweet Potato Growth
Kwang Ho Cha | The Korean Society of Crop Science | 2001
프린트
14
Training manual for meat cutting and merchandising = 육류의 부위별 절단과 판매를 위한 훈련 안내서
Training manual for meat cutting and merchandising = 육류의 부위별 절단과 판매를 위한 훈련 안내서
Fabbricante, Thomas | Avi | 1977
프린트
15
Training manual for meat cutting and merchandising = 육류의 부위별 절단과 판매를 위한 훈련 안내서
Training manual for meat cutting and merchandising = 육류의 부위별 절단과 판매를 위한 훈련 안내서
Fabbricante, Thomas | Avi | 1977
프린트
16
Training manual for meat cutting and merchandising = 육류의 부위별 절단과 판매를 위한 훈련 안내서
Training manual for meat cutting and merchandising = 육류의 부위별 절단과 판매를 위한 훈련 안내서
Fabbricante, Thomas | Avi | 1977
프린트
17
Training manual for meat cutting and merchandising
Training manual for meat cutting and merchandising
Fabbricante Thomas | The AVI publishing company | 1977
프린트
18
Training manual for meat cutting and merchandising
Training manual for meat cutting and merchandising
Fabbricante Thomas | The AVI publishing company | 1977
프린트
19
Training manual for meat cutting and merchandising
Training manual for meat cutting and merchandising
Fabbricante Thomas | The AVI publishing company | 1977
프린트
20
Training manual for meat cutting and merchandising
Training manual for meat cutting and merchandising
Fabbricante Thomas | The AVI publishing company | 1977
프린트
처음이전123이후마지막