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11
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim | Korean Society of Food Science and Technology | 2002
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12
Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits
Determination of β-Cryptoxanthin in Peel and Flesh of Domestic and Foreign Citrus Fruits
Tae-Sik Nam | Korean Society of Food Science and Technology | 2002
печати
13
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2002
печати
14
Research Articles, Changes of Flavonoids in the Peel of Jeju Native Citrus Fruits during Maturation
Research Articles, Changes of Flavonoids in the Peel of Jeju Native Citrus Fruits during Maturation
Young-Cheon Kim | Korean Society of Food Science and Technology | 2001
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15
Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interacti
Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interacti
D Harats | Cadmus journal ser | 1998
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16
A Neural network system for the protection of citrus crops from frost damage
A Neural network system for the protection of citrus crops from frost damage
C.Robinson and N.Mort | Elsevier Science | 1997
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17
영귤의 가공이용 및 산업화 기술 개발 = Development of processing and industrial technology using citrus sudachi
영귤의 가공이용 및 산업화 기술 개발 = Development of processing and industrial technology using citrus sudachi
농림부 | 농림부 | 2000
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18
Citrus seed oil extract와 ε-polylysine 첨가 및 Cs-γ선 조사에 따른 김치의 저장성 연장 효과 = Effect of citrus seed oil extract, ε-polylysine and Cs-γ ray irradiation on shelf-life extension of Kimchi
Citrus seed oil extract와 ε-polylysine 첨가 및 Cs-γ선 조사에 따른 김치의 저장성 연장 효과 = Effect of citrus seed oil extract, ε-polylysine and Cs-γ ray irradiation on shelf-life extension of Kimchi
김성수 | 강원대학교 | 2002
печати
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