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11
Principles of food science part 1 : food chemistry
Principles of food science part 1 : food chemistry
Fennema, Owin R | Marcel Dekker | 1976
프린트
12
New worlds in chemistry
New worlds in chemistry
Sherwood, Martin | Basic Books | 1974
프린트
13
Fundamentals of organic chemistry : theory and application
Fundamentals of organic chemistry : theory and application
Butler, George B | The Ronald Press | 1972
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14
Introduction to chemistry
Introduction to chemistry
Hankins, Warren | The C. V. Mosby Comp | 1974
프린트
15
Basic food chemistry
Basic food chemistry
Lee, Frank A | The AVI | 1981
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16
Chemistry and testing of dairy products
Chemistry and testing of dairy products
Atherton, Henry V | Avi publishing | 1977
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17
Elementary organic chemistry : a brief course
Elementary organic chemistry : a brief course
Van Orden, Harris O | W.B. Saunders | 1969
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18
Organic chemistry
Organic chemistry
Baker, Bernard R | Wadsworth publishing | 1971
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19
Chemistry for the health sciences
Chemistry for the health sciences
Sackheim, George I | Macmillan publishing | 1977
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20
Introductory physical chemistry
Introductory physical chemistry
Andrews, Donald H | McGraw-Hill Book | 1970
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