신구대학교 학술정보원

107 Results:SS:AMIN 0.156 sec.

Effects of Dietary Energy Concentration and Lysine on the Digestible Energy Ratio for Apparent Amino Acid Digestibility in Finishing Barrows
S. B. CHO, H. J. Lee, I. B. Chung, H. F. Long, J | S. B. CHO, H. J. Lee, I. B. Chung, H. F. Long, J | 2008

Effects of Dietary Energy Concentration nd Lysine on the Digestible Energy Ratio for Apparent Amino Acid Digestibility in Finishing arrows
S. B. Cho | S. B. Cho | 2008

청국장 중 biogenic amine의 함량 및 생성원인
한규홍 | 한국식품과학회 | 2007

국내 유통 발효식품 중 biogenic amines함량 분석
조태용 | 한국식품과학회 | 2006

The Effect of Source of Dietary Fiber and Starch on Ileal and Fecal Amino Acid Digestibility in Growing Pigs
J. F. Wang | J. F. Wang | 2006

고체 amine 광개시제에 따른 치과용 복합수지의 중합효율
선금주 | 대한치과기공학회 | 2006

Amino Acid Profiles of Tropical Legumes, Cooper (Glycine wightii), Tinaroo (Neonotonia wightii) and Siratro (Macroptilium atropurpureum), at Pre-bloo
Norio Tokita | Norio Tokita | 2006

Use of Aminolevulinic Acid in Swine Diet Effect on Growth Performance, Behavioral Characteristics and Hematological Immune Status in Nursery Pigs
R. D. Mateo | R. D. Mateo | 2006

The daily valine requirement of healthy adult lndians determined by the 24-h indicator amino acid balance approach
AV Kurpad | Cadmus journal ser | 2005

Inflammation contributes to low plasma amino acid concentrations in patients with chronic kidney disease
ME Suliman | Cadmus journal ser | 2005