본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
2000 Results:SS:F 4.495 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1971
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murill
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murill
Jee Eun Kim | Korean Society of Food Science and Technology | 2004
печати
1972
Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms
Dong-Wha Shin | Korean Society of Food Science and Technology | 2004
печати
1973
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee | Korean Society of Food Science and Technology | 2004
печати
1974
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Inwook Choi | Korean Society of Food Science and Technology | 2004
печати
1975
Fermented Product Development of Cynanchum wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchum wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon | Korean Society of Food Science and Technology | 2004
печати
1976
Characteristic Odor Components of Perilla frutescens var acuta Kudo Oil by Aroma Extract Dilution Analysis
Characteristic Odor Components of Perilla frutescens var acuta Kudo Oil by Aroma Extract Dilution Analysis
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2004
печати
1977
The Role of Genetics and Environment in Lifting Force and Isometric Trunk Estensor Exdurance
The Role of Genetics and Environment in Lifting Force and Isometric Trunk Estensor Exdurance
Annina Ropponen | American Physical Therapy Association | 2004
печати
1978
감마선 조사된 감자, 마늘, 생강에서 조사선량과 저장기간에 따른 DNA fragmentation의 변화
감마선 조사된 감자, 마늘, 생강에서 조사선량과 저장기간에 따른 DNA fragmentation의 변화
이혜진 | 이혜진 | 2004
печати
1979
Fairness Based Antenna Scheduling for Multiuser MIMO Downlink Communications
Fairness Based Antenna Scheduling for Multiuser MIMO Downlink Communications
Ashish Pandharipande | SK Telecom | 2004
печати
1980
고삼투압 및 저온 조건에서 sigma factor Listeria monocytogenes biofilm 생성에 미치는 영향
고삼투압 및 저온 조건에서 sigma factor Listeria monocytogenes biofilm 생성에 미치는 영향
박상규 | 한국식품과학회 | 2004
печати
처음이전193194195196197198199200이후마지막