본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
2000 Results:AA:M 1.969 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1831
21세기 P.F.G Goden-Gate-System
21세기 P.F.G Goden-Gate-System
린네, 마이클 | 지성출판사 | 2001
печати
1832
Effects of Singlet Oxygen Oxidation on the Flavor and Stability of Vitamins
Effects of Singlet Oxygen Oxidation on the Flavor and Stability of Vitamins
David B. Min | Korean Society of Food Science and Technology | 2002
печати
1833
Storage Temperature Dependence on Caking of Food Powders
Storage Temperature Dependence on Caking of Food Powders
Myong-Soo Chung | Korean Society of Food Science and Technology | 2002
печати
1834
Relationship between Caking Characteristics Obtained by NMR Techniques and Chemical Compositions of Food Powders
Relationship between Caking Characteristics Obtained by NMR Techniques and Chemical Compositions of Food Powders
Myong-Soo Chung | Korean Society of Food Science and Technology | 2002
печати
1835
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Jang-Hee Cho | Korean Society of Food Science and Technology | 2002
печати
1836
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Rajni Mujoo | Korean Society of Food Science and Technology | 2002
печати
1837
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Moo-Key Kim | Korean Society of Food Science and Technology | 2002
печати
1838
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Sung Ki Lee | Korean Society of Food Science and Technology | 2002
печати
1839
Food Habits, Nutritional Knowledge, Nutritional Risk Factors and Health-Related Lifestyle of Korean Outpatients Aged over 50 Years Taking Supplements
Food Habits, Nutritional Knowledge, Nutritional Risk Factors and Health-Related Lifestyle of Korean Outpatients Aged over 50 Years Taking Supplements
JS Kim | 한국영양학회 | 2003
печати
1840
The Effects of Low-Calorie Diet with Raw-Food Formula on Obesity and Its Complications in the Obese Premenopausal Women
The Effects of Low-Calorie Diet with Raw-Food Formula on Obesity and Its Complications in the Obese Premenopausal Women
YK Chang | 한국영양학회 | 2003
печати
처음이전179180181182183184185186187188이후마지막