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1821
Molybdenum absorption, excretion, and retention studied with stable isotopes in young men at five intakes of dietary molybdenum
Molybdenum absorption, excretion, and retention studied with stable isotopes in young men at five intakes of dietary molybdenum
JR Turnlund | Cadmus journal ser | 1996
1822
Energy metabolism in weight-stable postobese individuals
Energy metabolism in weight-stable postobese individuals
DE Larson | Cadmus journal ser | 1996
1823
Essential fatty acid metabolism in boys with attention-deficit hyperactivity disorder
Essential fatty acid metabolism in boys with attention-deficit hyperactivity disorder
LJ Stevens | Cadmus journal ser | 1996
1824
Effective homocysteine metabolism may protect south african blacks against coronary heart disease
Effective homocysteine metabolism may protect south african blacks against coronary heart disease
JB Ubbink | Cadmus journal ser | 1996
1825
Effect of an American heart association diet, with without weight loss, on lipids in obese middle-aged and older men
Effect of an American heart association diet, with without weight loss, on lipids in obese middle-aged and older men
JL Dengel | Cadmus journal ser | 1996
1826
Body composition, body fat distribution, and resting metabolic rate in healthy centenarians
Body composition, body fat distribution, and resting metabolic rate in healthy centenarians
G Paolisso | Cadmus journal ser | 1996
1827
Accuracy of standardized equations for predicting metabolic rate in premenarcheal girls
Accuracy of standardized equations for predicting metabolic rate in premenarcheal girls
LG Bandini | Cadmus journal ser | 1996
1828
곡류를 첨가한 우유에서 Leuconostoc mesenteroides의 생육과 산생성 및 몇가지 휘발성 향기성분의 분석
곡류를 첨가한 우유에서 Leuconostoc mesenteroides의 생육과 산생성 및 몇가지 휘발성 향기성분의 분석
고영태 | 한국조리과학회 | 1995
1829
김치 부재료가 Leuconostoc mesenteroides및 lactobacillus plantarum의 생육에 미치는 영향
김치 부재료가 Leuconostoc mesenteroides및 lactobacillus plantarum의 생육에 미치는 영향
조영 | 한국조리과학회 | 1995
1830
유지의 산화에 대한 Methionine과 Lysine의 항산화 특성
유지의 산화에 대한 Methionine과 Lysine의 항산화 특성
박성원 | 한국조리과학회 | 1995
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