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171
Interfaces v.10 n.4-6
Interfaces v.10 n.4-6
The Institute of management sciences | The Institute of management sciences | 1980
печати
172
Interface v.10 n.1-3
Interface v.10 n.1-3
The Institute of management sciences | The Institute of management sciences | 1980
печати
173
Interfaces v.9 n.3-5
Interfaces v.9 n.3-5
The Institute of management sciences | The Institute of management sciences | 1979
печати
174
Interfaces
Interfaces
The Institute of management sciences | The Institute of management sciences | 1979
печати
175
Interfaces
Interfaces
The Institute of management sciences | The Institute of management science | 1977
печати
176
INTRODUCTORY FOODS
INTRODUCTORY FOODS
MARION BENNION | Macmillan Publishing | 1975
печати
177
Principles of food science part 1 : food chemistry
Principles of food science part 1 : food chemistry
Fennema, Owin R | Marcel Dekker | 1976
печати
178
The art of communicating
The art of communicating
Pollock, Thomas C | The Macmillan | 1961
печати
179
Principles of food science (식품과학 원리)
Principles of food science (식품과학 원리)
Fennema, Owen R | Marcel Dekker | 1976
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180
THE CREATIVE ILLUSTRATION BOOK 1995
THE CREATIVE ILLUSTRATION BOOK 1995
Black book maketing group [ed.] | Martin solomon | 1995
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