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161
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
S. Jaturasitha | S. Jaturasitha | 2002
печати
162
Effect of the Amount of the Sintering Additives on the Microstructural Development and the Mechanical Properties of Silicon Nitride with Aligned Whis
Effect of the Amount of the Sintering Additives on the Microstructural Development and the Mechanical Properties of Silicon Nitride with Aligned Whis
Byoung-Chan Bae | 한국세라믹학회 | 2002
печати
163
Growth and Properties of Co-doped Ce, Mn-LiTaO3 Single Crystals
Growth and Properties of Co-doped Ce, Mn-LiTaO3 Single Crystals
Bonghoon Kang | 한국세라믹학회 | 2002
печати
164
Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Kyung-Hyung Ku | Korean Society of Food Science and Technology | 2002
печати
165
논문 : Early Hydration Properties of Calcium Aluminosulfate (3CaO, 3AI2O3, CaSO4) Prepared by Chemical Synthesis
논문 : Early Hydration Properties of Calcium Aluminosulfate (3CaO, 3AI2O3, CaSO4) Prepared by Chemical Synthesis
Hoon Sang Kim | 한국세라믹학회 | 2002
печати
166
논문 : Variations of the Electrochemical Properties of LiMn2O4 with the Calcining Temperature
논문 : Variations of the Electrochemical Properties of LiMn2O4 with the Calcining Temperature
Myoung Youp Song | 한국세라믹학회 | 2002
печати
167
A Study on the Synthesis of Organophilic [TEACOOH]-Montmorillonite Intercalations Complex and its Swelling Properties
A Study on the Synthesis of Organophilic [TEACOOH]-Montmorillonite Intercalations Complex and its Swelling Properties
Sung-Jun Cho | 한국세라믹학회 | 2002
печати
168
Structure Development and Dynamic Properties in High-speed Spinning of High Molecular Weight PEN/PET Copolyester Fibers
Structure Development and Dynamic Properties in High-speed Spinning of High Molecular Weight PEN/PET Copolyester Fibers
Sung Joong Kim | 한국섬유공학회 | 2002
печати
169
Changes Induced in Properties of Food Proteins by Apigenin and Quercetin
Changes Induced in Properties of Food Proteins by Apigenin and Quercetin
Jiigen Kroll | Korean Society of Food Science and Technology | 2002
печати
170
Effects of Ultrasonic Irradiation on Physical Properties of Silica, PEG Hybrids
Effects of Ultrasonic Irradiation on Physical Properties of Silica, PEG Hybrids
Hwa Yong Jung | 한국세라믹학회 | 2002
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