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Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder / Kyung-Hyung Ku ; Min-Ji Kim ; Myung-Ki Lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 380
- 기타저자
- Kyung-Hyung Ku
- 기타저자
- Min-Ji Kim
- 기타저자
- Myung-Ki Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:178789
MARC
008020911s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder▼dKyung-Hyung Ku▼eMin-Ji Kim▼eMyung-Ki Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 380
■653 ▼aEFFECTS▼aENZYME▼aTREATMENT▼aPHYSICAL▼aPROPERTIES▼aMICROPARTICULATED▼aSOYBEAN▼aPOWDER
■700 ▼aKyung-Hyung Ku
■700 ▼aMin-Ji Kim
■700 ▼aMyung-Ki Lee
■773 ▼tFood Science and Biotechnology▼g2002년 8월호 (제11권 4호)▼d2002, 08
■SIS ▼aS017473▼b63688▼h4▼s2▼fP
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