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161
Isolation and Characterzation of Drought-Induced cDNA Clones from Hot Pepper (Capsicum annuum)
Isolation and Characterzation of Drought-Induced cDNA Clones from Hot Pepper (Capsicum annuum)
Kyu Ha Choi | 한국식물학회 | 2002
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162
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Yeun Hong | Korean Society of Food Science and Technology | 2002
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163
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
печати
164
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Young-Ok Son | Korean Society of Food Science and Technology | 2002
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165
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Ji-Young Lee | Korean Society of Food Science and Technology | 2002
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166
Improvement of Isokinetic Knee Extensor Strength and Reduction of Postural Sway in the Elderly From Long-Term Tai Chi Exercise
Improvement of Isokinetic Knee Extensor Strength and Reduction of Postural Sway in the Elderly From Long-Term Tai Chi Exercise
Ge Wu | American academy of | 2002
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167
Characterization of Lactobacillus acidophilus Isolated from Piglets and Chicken
Characterization of Lactobacillus acidophilus Isolated from Piglets and Chicken
Y. T. Ahn | Y. T. Ahn | 2002
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168
The Effect of Dynamic Versus Isometric Resistance Training on Pain and Functioning Among Adults With Osteoarthritis of the Knee
The Effect of Dynamic Versus Isometric Resistance Training on Pain and Functioning Among Adults With Osteoarthritis of the Knee
Robert Topp | American academy of | 2002
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169
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage
Ji-Mi Cho | Korean Society of Food Science and Technology | 2002
печати
170
Test-Retest Reliability of Isokinetic Muscle Strength of the Lower Extremities in Patients With Stroke
Test-Retest Reliability of Isokinetic Muscle Strength of the Lower Extremities in Patients With Stroke
An-Lun Hsu | American academy of | 2002
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