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161
A Semen allocation system for livestock improvement : a case study in goal programming
A Semen allocation system for livestock improvement : a case study in goal programming
S.C.Irwin | Elsevier Science | 1996
162
Improved Constraint for Multipath Mitigtion in Constrained MOE Multiuser Detection
Improved Constraint for Multipath Mitigtion in Constrained MOE Multiuser Detection
| KICS | 2001
163
Cardiovascular disease risk : Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Abo
Cardiovascular disease risk : Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Abo
KG Rowley et al | Cadmus journal ser | 2001
164
농업생산기반 정비사업 타당성분석 및 최적설계지원 프로그램 개발 = Development of feasible anlaysis and optimum design system for agricultural improvement project
농업생산기반 정비사업 타당성분석 및 최적설계지원 프로그램 개발 = Development of feasible anlaysis and optimum design system for agricultural improvement project
농림부 | 농림부 | 2001
165
전곡립의 과열수증기 전처리에 의한 Thermal hydration 및 취반특성 개선 공정개발 = Development of pre-treatment processing to improve the cooking properties of brown rice
전곡립의 과열수증기 전처리에 의한 Thermal hydration 및 취반특성 개선 공정개발 = Development of pre-treatment processing to improve the cooking properties of brown rice
농림부 | 농림부 | 2000
166
청매실의 저장성 증진 및 새로운 가공기술 개발 = Development of new processing technology and improvement of sortage of green-mume fruits
청매실의 저장성 증진 및 새로운 가공기술 개발 = Development of new processing technology and improvement of sortage of green-mume fruits
농림부 | 농림부 | 2000
167
Indivdual metabolism should guide agriculture toward foods for improved health and nutrition
Indivdual metabolism should guide agriculture toward foods for improved health and nutrition
SM Watkins et al | Cadmus journal ser | 2001
168
Nutritional Improvement of Masoor(Lens esculenta) by Supplementation with Different Kinds of Meat
Nutritional Improvement of Masoor(Lens esculenta) by Supplementation with Different Kinds of Meat
Nighat bhatty | The Korean Nutrition Society | 2000
169
초고압에 의한 신선육 및 가공육의 저장성 향상에 관한 연구 = Study on the improvement for shelf-life of chilled or processed meat by hydrostatic pressure technique
초고압에 의한 신선육 및 가공육의 저장성 향상에 관한 연구 = Study on the improvement for shelf-life of chilled or processed meat by hydrostatic pressure technique
농림부 | 농림부 | 2001
170
원형유지 건조기술에 의한 생강의 유통방법 개선연구 = Study on distribution improvement for ginger by drying technology
원형유지 건조기술에 의한 생강의 유통방법 개선연구 = Study on distribution improvement for ginger by drying technology
농림부 | 농림부 | 2001
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