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1501
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Yong-Jin Jeong | Korean Society of Food Science and Technology | 2004
1502
Effect of CaCl2 Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Effect of CaCl2 Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2004
1503
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee | Korean Society of Food Science and Technology | 2004
1504
Mass Transfer Modeling in Closed Systems for Food Packaging, Partculate Foods and Controlled Release Technology
Mass Transfer Modeling in Closed Systems for Food Packaging, Partculate Foods and Controlled Release Technology
Jung Hoon Han | Korean Society of Food Science and Technology | 2004
1505
국산 및 수입농산물(가공식품)의 판별기술과 안전성 평가기술 개발 = Development of techniques for origin discrimination and safety evaluation of the agr
국산 및 수입농산물(가공식품)의 판별기술과 안전성 평가기술 개발 = Development of techniques for origin discrimination and safety evaluation of the agr
농림부 | 농림부 | 2003
1506
전통음료 및 주류의 맛 평가시스템 개발 = Development of taste evaluation system for traditional beverages and liquors
전통음료 및 주류의 맛 평가시스템 개발 = Development of taste evaluation system for traditional beverages and liquors
농림부 | 농림부 | 2003
1507
고품질 과채류 편의식품 유통을 위한 효율적인 hurdle technology 개발 = Development of effective hurdle technology for high quality fresh-cut fruits and vegetables
고품질 과채류 편의식품 유통을 위한 효율적인 hurdle technology 개발 = Development of effective hurdle technology for high quality fresh-cut fruits and vegetables
농림부 | 농림부 | 2003
1508
변형 및 변색억제 건조가공 기술에 의한 미활용 산물의 상품화 개발 = Utilization of non-activated grafting cactus by drying technology and optimum treat
변형 및 변색억제 건조가공 기술에 의한 미활용 산물의 상품화 개발 = Utilization of non-activated grafting cactus by drying technology and optimum treat
농림부 | 농림부 | 2003
1509
토마토의 생육과정에 따른 성분변화, Tomatine 분석을 중심으로
토마토의 생육과정에 따른 성분변화, Tomatine 분석을 중심으로
김동석 | 김동석 | 2004
1510
전통 약과 및 다식 제품의 대중화를 위한 품질향상에 관한 연구 = Study on the technology development for quality enhancement of traditional Yackwa and Dasik
전통 약과 및 다식 제품의 대중화를 위한 품질향상에 관한 연구 = Study on the technology development for quality enhancement of traditional Yackwa and Dasik
농림부 | 농림부 | 2003
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