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1371
Effects of Singlet Oxygen Oxidation on the Flavor and Stability of Vitamins
Effects of Singlet Oxygen Oxidation on the Flavor and Stability of Vitamins
David B. Min | Korean Society of Food Science and Technology | 2002
impresión
1372
Effect of Temperature on Viscoelastic Behaviors of Korean Ginseng Extract
Effect of Temperature on Viscoelastic Behaviors of Korean Ginseng Extract
Byoungseung Yoo | Korean Society of Food Science and Technology | 2002
impresión
1373
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Gi-Hyung Ryu | Korean Society of Food Science and Technology | 2002
impresión
1374
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
impresión
1375
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Rajni Mujoo | Korean Society of Food Science and Technology | 2002
impresión
1376
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Moo-Key Kim | Korean Society of Food Science and Technology | 2002
impresión
1377
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Gi Chan Yoo | Korean Society of Food Science and Technology | 2002
impresión
1378
Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Female College Students
Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Female College Students
S Sasaki | 한국영양학회 | 2003
impresión
1379
Comparison of the Plasma and Urinary Carnitine Profiles between Omnivore and Vegetarian Female College Students
Comparison of the Plasma and Urinary Carnitine Profiles between Omnivore and Vegetarian Female College Students
YS Cha | 한국영양학회 | 2003
impresión
1380
열처리 단백질 광물질 복합제제 첨가가 In Vitro 발효성상과 착유우의 유량 및 유성분에 미치는 영향
열처리 단백질 광물질 복합제제 첨가가 In Vitro 발효성상과 착유우의 유량 및 유성분에 미치는 영향
최낙진 | 한국동물자원과학회 | 2002
impresión
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