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1361
Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
B. J. Chae | B. J. Chae | 2006
печати
1362
Feeding Traits, Nutritional Status and Milk Production of Dairy Cattle and Buffalo in Small-scale Farms in Terai, Nepal
Feeding Traits, Nutritional Status and Milk Production of Dairy Cattle and Buffalo in Small-scale Farms in Terai, Nepal
Yoshiaki Hayashi | Yoshiaki Hayashi | 2006
печати
1363
Effects of Synchronizing the Rate of Dietary Energy and Nitrogen Release on Ruminal Fermentation, Microbial Protein Synthesis, Blood Urea Nitrogen an
Effects of Synchronizing the Rate of Dietary Energy and Nitrogen Release on Ruminal Fermentation, Microbial Protein Synthesis, Blood Urea Nitrogen an
S. Chumpawadee | S. Chumpawadee | 2006
печати
1364
The Influence of Microinjection of Foreign Gene into the Pronucleus of Fertilized Egg on the Preimplantation Development, Cell Number and Diameter of
The Influence of Microinjection of Foreign Gene into the Pronucleus of Fertilized Egg on the Preimplantation Development, Cell Number and Diameter of
A. V. Makarevich | A. V. Makarevich | 2006
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1365
Mapping Tissue Distribution and Polymorphism Study of the Porcine SOCS2 and SOCS3 Genes
Mapping Tissue Distribution and Polymorphism Study of the Porcine SOCS2 and SOCS3 Genes
X. Y. Li | X. Y. Li | 2006
печати
1366
Effectiveness of Lactobacillus plantarum Strain KJ-10311 to Remove Characteristic Malodorous Gases in Piggery Slurry
Effectiveness of Lactobacillus plantarum Strain KJ-10311 to Remove Characteristic Malodorous Gases in Piggery Slurry
J. D. Kim | J. D. Kim | 2006
печати
1367
Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Characterization of Lactic Bacterial Strains Isolated from Raw Milk
Hyun-Jun Kim | Hyun-Jun Kim | 2006
печати
1368
The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
Hsi-Chia Chen | Hsi-Chia Chen | 2006
печати
1369
Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Effects of Dietary Rhus verniciflua Stokes Supplementation on Meat Quality Characteristics of Hanwoo (Korean Cattle) Beef during Refrigerated Storage
Yong Sun Kim | Yong Sun Kim | 2006
печати
1370
Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment
Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment
Fa-Jui Tan | Fa-Jui Tan | 2006
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