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111
Enzymatic Solubilization of Cell Wall Materials from Apple Pomace
Enzymatic Solubilization of Cell Wall Materials from Apple Pomace
Yong-Jin Cho | Korean Society of Food Science and Technology | 2002
печати
112
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Sladjana M. Zilic | Korean Society of Food Science and Technology | 2002
печати
113
The Individual AMT Problems and Potential Solutions
The Individual AMT Problems and Potential Solutions
Leonard E. Burman | NATIONAL TAX ASSOCIATION | 2002
печати
114
State Corporate Tax Revenue Trends Causes and Possible Solutions
State Corporate Tax Revenue Trends Causes and Possible Solutions
William F. Fox | NATIONAL TAX ASSOCIATION | 2002
печати
115
Effects of Intraruminal Soluble Glass Bolus on Blood Selenium and Plasma Mineral Level of Grazing Does under Backyard Conditions in Selected Areas in
Effects of Intraruminal Soluble Glass Bolus on Blood Selenium and Plasma Mineral Level of Grazing Does under Backyard Conditions in Selected Areas in
M. Hayashida | M. Hayashida | 2003
печати
116
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Young-Ok Son | Korean Society of Food Science and Technology | 2002
печати
117
Synthesis of Temporarily Solubilized Reactive Disperse Dyes and Their Application to the Polyester/Cotton Blend Fabric
Synthesis of Temporarily Solubilized Reactive Disperse Dyes and Their Application to the Polyester/Cotton Blend Fabric
Jung Jin Lee | 한국섬유공학회 | 2002
печати
118
Benign Sollitary Solid Cold Thyroid Nodules US-guided Interstitial Laser Photocoagulation Initial Experience
Benign Sollitary Solid Cold Thyroid Nodules US-guided Interstitial Laser Photocoagulation Initial Experience
Helle Dossing | Radiological Society... | 2002
печати
119
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
печати
120
Headspace Analysis of Robus coreanus Berry by Solid-phase Microextraction and Its Sniffing Test by Gas Chromatography-olfactometry
Headspace Analysis of Robus coreanus Berry by Solid-phase Microextraction and Its Sniffing Test by Gas Chromatography-olfactometry
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2002
печати
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