본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
2000 Results:SS:PA 1.652 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1181
생물학적 영양소 제거공정에서 PAO와 dPAO에 대한 온도 영향
생물학적 영양소 제거공정에서 PAO와 dPAO에 대한 온도 영향
박정수 | 대한토목학회 | 2002
печати
1182
Cloning of cDNA Encoding PAS-4 Glycoprotein, an Integral Glycoprotein of Bovine Mammary Epithelial Cell Membrane
Cloning of cDNA Encoding PAS-4 Glycoprotein, an Integral Glycoprotein of Bovine Mammary Epithelial Cell Membrane
Sik Hwangbo | AAAP | 2002
печати
1183
Effect of Partial Replacement of Green Grass by Urea Treated Rice Straw in Winter on Milk Production of Crossbred Lactating Cows
Effect of Partial Replacement of Green Grass by Urea Treated Rice Straw in Winter on Milk Production of Crossbred Lactating Cows
M. V. Sanh | AAAP | 2002
печати
1184
Effect of Different Seasons on Cross-Bred Cow Milk Composition and Paneer Yield in Sub-Himalayan Region
Effect of Different Seasons on Cross-Bred Cow Milk Composition and Paneer Yield in Sub-Himalayan Region
R. B. Sharma | AAAP | 2002
печати
1185
Changes in Maternal Blood Glucose and Plasma Non-Esterified Fatty Acid during Pregnancy and around Parturition in Twin and Single Fetus Bearing Cross
Changes in Maternal Blood Glucose and Plasma Non-Esterified Fatty Acid during Pregnancy and around Parturition in Twin and Single Fetus Bearing Cross
J. R. Khan | AAAP | 2002
печати
1186
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee | Korean Society of Food Science and Technology | 2001
печати
1187
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Jun-Seok Kum | Korean Society of Food Science and Technology | 2001
печати
1188
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage
Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Storage
Tae-Youl Ha | Korean Society of Food Science and Technology | 2001
печати
1189
Electromyographic Biofeedback-Controlled Exercise Versus Conservative Care for Patellofemoral Pain Syndrome
Electromyographic Biofeedback-Controlled Exercise Versus Conservative Care for Patellofemoral Pain Syndrome
Nigar Dursun | American academy of | 2001
печати
1190
Symmetrical Body-Weight Distribution Training in Stroke Patients and Its Effect on Fall Prevention
Symmetrical Body-Weight Distribution Training in Stroke Patients and Its Effect on Fall Prevention
Pao-Tsai Cheng | American academy of | 2001
печати
처음이전114115116117118119120121122123이후마지막