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1111
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
프린트
1112
Textural Analysis for Bread Staling
Textural Analysis for Bread Staling
Myong-Soo Chung | Korean Society of Food Science and Technology | 2004
프린트
1113
Hepatoprotective Effects of Allium cepa Linn Extract on Acetaminophen-induced Liver Damage in Mice
Hepatoprotective Effects of Allium cepa Linn Extract on Acetaminophen-induced Liver Damage in Mice
Kyung-Jin Lee | Korean Society of Food Science and Technology | 2004
프린트
1114
Leaching of Pesticide Residues during Juicing of Kale Crop
Leaching of Pesticide Residues during Juicing of Kale Crop
Mi-Gyung Lee | Korean Society of Food Science and Technology | 2004
프린트
1115
Medium Access Control Design for UWB Communication Systems:Review and Trends
Medium Access Control Design for UWB Communication Systems:Review and Trends
L.De Nardis | KICS | 2003
프린트
1116
Digital-Carrier Multi-Band User Codes for Basebsnd UWB Multiple Access
Digital-Carrier Multi-Band User Codes for Basebsnd UWB Multiple Access
L.Yang | KICS | 2003
프린트
1117
Designing Optimal Pulse-Shapers for Ultra-Wideband Radios
Designing Optimal Pulse-Shapers for Ultra-Wideband Radios
X.Luo | KICS | 2003
프린트
1118
Ultra Wideband Channel Model for Indoor Environments
Ultra Wideband Channel Model for Indoor Environments
A.Alvarez | KICS | 2003
프린트
1119
An Empirical Indoor Path Loss Model for Ultra-Wideband Channels
An Empirical Indoor Path Loss Model for Ultra-Wideband Channels
S.Ghassemzadeh | KICS | 2003
프린트
1120
Microwave Heat Dyeing of Polyester Fabric
Microwave Heat Dyeing of Polyester Fabric
Sam Soo Kim | 한국섬유공학회 | 2003
프린트
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