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1051
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Nam-Ji Cho | Korean Society of Food Science and Technology | 2001
프린트
1052
Research Articles, Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Research Articles, Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Chan Lee | Korean Society of Food Science and Technology | 2001
프린트
1053
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong | Korean Society of Food Science and Technology | 2001
프린트
1054
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Dong-Hyuk Shin | Korean Society of Food Science and Technology | 2001
프린트
1055
Research Articles, Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra yezoensis
Research Articles, Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra yezoensis
Choon-Kyu Pack | Korean Society of Food Science and Technology | 2001
프린트
1056
Research Articles, Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Research Articles, Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Shin Park | Korean Society of Food Science and Technology | 2001
프린트
1057
Research Articles, Antioxidative Effects of Natural Lecithin on Borage Oil
Research Articles, Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung | Korean Society of Food Science and Technology | 2001
프린트
1058
Research Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Research Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Dong-Ho Woo | Korean Society of Food Science and Technology | 2001
프린트
1059
Research Articles, Development of Nucleic acid-Protein Complexs from Tuna Spermary and the Biological Activity
Research Articles, Development of Nucleic acid-Protein Complexs from Tuna Spermary and the Biological Activity
Jong Heon Shin | Korean Society of Food Science and Technology | 2001
프린트
1060
Research Articles, In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Research Articles, In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Hyang Sook Chun | Korean Society of Food Science and Technology | 2001
프린트
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