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91
Principles of Physiology of Lipid Digestion
Principles of Physiology of Lipid Digestion
E. Bauer | E. Bauer | 2005
печати
92
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
Development of Phytosterol Ester-added Cheddar Cheese for Lowering Blood Cholesterol
H. S. Kwak | H. S. Kwak | 2005
печати
93
Significance of Poor Patient Participation in Physical and Occupational Therapy for Functional Outcome and Length of Stay
Significance of Poor Patient Participation in Physical and Occupational Therapy for Functional Outcome and Length of Stay
Eric J. Lenze | American Congress of Rehabilitation Medicine | 2004
печати
94
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu | Korean Society of Food Science and Technology | 2004
печати
95
Acid-Sensitivity and Physical Properties of Polymethyl-methacrylate and Polyurethane Films Containing Polymeric Styryl Dye
Acid-Sensitivity and Physical Properties of Polymethyl-methacrylate and Polyurethane Films Containing Polymeric Styryl Dye
Jae Whan Cho | 한국섬유공학회 | 2004
печати
96
Influence of Plant Extracts and Microbioagents on Physiological Traits of Faba Bean Infected with Botrytis fabae
Influence of Plant Extracts and Microbioagents on Physiological Traits of Faba Bean Infected with Botrytis fabae
Yehia A.-G. Mahmoud | 한국식물학회 | 2004
печати
97
Phytoremediation of Anthracene Contaminated Soils by Different Plant Species
Phytoremediation of Anthracene Contaminated Soils by Different Plant Species
Yong-Bum Kim | 한국식물학회 | 2004
печати
98
Relations of Aggregate Gradations and Physical Properties with Granular Material Anisotropy
Relations of Aggregate Gradations and Physical Properties with Granular Material Anisotropy
Sung-Hee Kim | 대한토목학회 | 2004
печати
99
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Koo Bok Chin | Korean Society of Food Science and Technology | 2004
печати
100
Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats
Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats
Yun-Young Kim | Korean Society of Food Science and Technology | 2004
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