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91
Effects of Allicin on the Gene Expression Profile of Mouse Hepatocytes in vivo with DNA Microarray Analysis
Effects of Allicin on the Gene Expression Profile of Mouse Hepatocytes in vivo with DNA Microarray Analysis
Ran-Sook Parlk | 한국영양학회 | 2005
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92
Thalamotomy without Microelectrode Recording
Thalamotomy without Microelectrode Recording
SH Jeon | 대한신경외과학회 | 2005
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93
Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Lieh-Chi Su | Lieh-Chi Su | 2005
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94
Effects of Lactobacillus reuteri-based Direct-fed Microbial Supplementation for Growing-Finishing Pigs
Effects of Lactobacillus reuteri-based Direct-fed Microbial Supplementation for Growing-Finishing Pigs
K. S. Shon | K. S. Shon | 2005
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95
Effect of Intraruminal Sucrose Infusion on Volatile Fatty Acid Production and Microbial Protein Synthesis in Sheep
Effect of Intraruminal Sucrose Infusion on Volatile Fatty Acid Production and Microbial Protein Synthesis in Sheep
K. H. Kim | K. H. Kim | 2005
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96
Effect of Protein Sources on Rumen Microbial Protein Synthesis Using Rumen Simulated Continuous Culture System
Effect of Protein Sources on Rumen Microbial Protein Synthesis Using Rumen Simulated Continuous Culture System
J. W. Joo | J. W. Joo | 2005
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97
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Dong-Ho Kim | Korean Society of Food Science and Technology | 2004
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98
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang | Korean Society of Food Science and Technology | 2004
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99
유과의 침지공정 단축 및 향미개선을 위한 효소·미생물 첨가제 개발 = Development of microbial and enzyme additives to improve flavor and to shorten ste
유과의 침지공정 단축 및 향미개선을 위한 효소·미생물 첨가제 개발 = Development of microbial and enzyme additives to improve flavor and to shorten ste
농림부 | 농림부 | 2003
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100
가열조리한 돼지고기의 저장 Microwave 재가열에 의한 변이원성과 지질과산화 및 육조직에 관한 연구
가열조리한 돼지고기의 저장 Microwave 재가열에 의한 변이원성과 지질과산화 및 육조직에 관한 연구
정경숙 | 한국조리과학회 | 2004
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