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91
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Nam-Ji Cho | Korean Society of Food Science and Technology | 2001
프린트
92
Research Articles, Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Research Articles, Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Chan Lee | Korean Society of Food Science and Technology | 2001
프린트
93
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong | Korean Society of Food Science and Technology | 2001
프린트
94
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Dong-Hyuk Shin | Korean Society of Food Science and Technology | 2001
프린트
95
Research Articles, Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra yezoensis
Research Articles, Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra yezoensis
Choon-Kyu Pack | Korean Society of Food Science and Technology | 2001
프린트
96
Research Articles, Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Research Articles, Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Shin Park | Korean Society of Food Science and Technology | 2001
프린트
97
Research Articles, Antioxidative Effects of Natural Lecithin on Borage Oil
Research Articles, Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung | Korean Society of Food Science and Technology | 2001
프린트
98
Research Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Research Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Dong-Ho Woo | Korean Society of Food Science and Technology | 2001
프린트
99
Research Articles, In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Research Articles, In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Hyang Sook Chun | Korean Society of Food Science and Technology | 2001
프린트
100
ARTICLES : A Naturalistic Inquiry Into the Cultures of Two Divergent MA-TESOL Programs: Implications for TESOL
ARTICLES : A Naturalistic Inquiry Into the Cultures of Two Divergent MA-TESOL Programs: Implications for TESOL
Vai Ramanathan | TESOL Quarterly. Co | 2001
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