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1
흑미 가루의 첨가가 sugar-snap cookie의 품질 특성에 미치는 영향
흑미 가루의 첨가가 sugar-snap cookie의 품질 특성에 미치는 영향
박영서 | 한국식품과학회 | 2008
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2
한국산 밀의 이화학적 특성과 sugar-snap cookie의 제조적성
한국산 밀의 이화학적 특성과 sugar-snap cookie의 제조적성
장학길 | 한국식품과학회 | 2004
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3
Effects of Gibberellic Acid and Gibberellin Biosynthesis Retardants on Ethylene Production, Batatasins, and Free Sugars in Dormant Tubers of Chinese
Effects of Gibberellic Acid and Gibberellin Biosynthesis Retardants on Ethylene Production, Batatasins, and Free Sugars in Dormant Tubers of Chinese
Sang-Kuk Kim | 한국작물학회지 | 2004
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4
Long-Term Effects of Growth Regulators on Growth and Turnover of Symplastic and Apoplastic Sugars in the Suspension Subculture of Kidney Bean
Long-Term Effects of Growth Regulators on Growth and Turnover of Symplastic and Apoplastic Sugars in the Suspension Subculture of Kidney Bean
Up-Dong Yeo | 한국식물학회 | 2004
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5
Neural tube defects associated with matermal periconceptional dietary intake of simple sugars and glycemic index
Neural tube defects associated with matermal periconceptional dietary intake of simple sugars and glycemic index
GM Shaw | Cadmus journal ser | 2003
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6
Effects of Barley Germ on Sugar-Snap Cookie Quality
Effects of Barley Germ on Sugar-Snap Cookie Quality
In-Sook Kim | Korean Society of Food Science and Technology | 2002
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7
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Bin Kwon | Korean Society of Food Science and Technology | 2002
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8
A Cross-sectional study of dental caries,intake of confectionery and foods rich in starch and sugars,and salivary counts of streptococcus mutans in c
A Cross-sectional study of dental caries,intake of confectionery and foods rich in starch and sugars,and salivary counts of streptococcus mutans in c
R Garcia-Closas | Cadmus journal ser | 1997
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9
Colonic fermentation capacity in vitro : development during weaning in breast-fed infants is slower for complex carbohydrates than for sugars
Colonic fermentation capacity in vitro : development during weaning in breast-fed infants is slower for complex carbohydrates than for sugars
AM Parrett | Cadmus journal ser | 1997
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10
CODEX ALIMENTARIUS 11 : Sugars, cocoa products and chocolate and miscellaneous products
CODEX ALIMENTARIUS 11 : Sugars, cocoa products and chocolate and miscellaneous products
FAO and WHO | FAO and WHO | 1994
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