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1
돈육 비인기부위(ham부위)를 이용한 단체급식용 육제품 개발에 관한 연구 = Studies on development of pork meat(ham) products for foodservice operation
돈육 비인기부위(ham부위)를 이용한 단체급식용 육제품 개발에 관한 연구 = Studies on development of pork meat(ham) products for foodservice operation
농림부 | 농림부 | 2003
impresión
2
외식산업개론 = Introduction to the Korean foodservice industry
외식산업개론 = Introduction to the Korean foodservice industry
신재영 | 大旺社 | 1999
impresión
3
외식사업 경영론 = Foodservice management
외식사업 경영론 = Foodservice management
신재영 | 白山出版社 | 1995
impresión
4
외식사업경영론 = Foodservice Management
외식사업경영론 = Foodservice Management
신재영 | 白山出版社 | 1997
impresión
5
외식사업실무론 = The principles of Foodservice Operations
외식사업실무론 = The principles of Foodservice Operations
신재영 | 白山出版社 | 1995
impresión
6
외식용어해설 = Foodservice dictionary
외식용어해설 = Foodservice dictionary
이십일세기외식정보연구소 | 白山出版社 | 2000
impresión
7
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Spears, Marian C. | Prentice-Hall | 1995
impresión
8
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Spears, Marian C. | Macmillan | 1985
impresión
9
Foodservice in institutions
Foodservice in institutions
West,Bessie B. | Macmillan Pub- com- | 1986
impresión
10
Foodservice in institutions
Foodservice in institutions
Harger, Virginia F. | Macmillan Publishing Comapany | 1988
impresión
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