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1
Optimized Topology Extraction of Steel-Framed DiaGrid Structure for Tall Buildings
Optimized Topology Extraction of Steel-Framed DiaGrid Structure for Tall Buildings
Dong-Kyu Lee | Korean Society of Steel Construction | 2010
2
Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of th extracts
Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of th extracts
Nam-Young Kim | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
3
Comparison of Extraction Procedures for the Determination of Capsaoconoid in Peppers
Comparison of Extraction Procedures for the Determination of Capsaoconoid in Peppers
Geounk Jeon | Korean Society of Food Science and Technology | 2008
4
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Tae- Soo Lim | Korean Society of Food Science and Technology | 2008
5
Study on Extraction of Mucopolysaccharide-protein Contatining Chondroitin Sulfate from Chicken Keel Cartilage
Study on Extraction of Mucopolysaccharide-protein Contatining Chondroitin Sulfate from Chicken Keel Cartilage
S. C. Shin | S. C. Shin | 2006
6
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Hae-Hun Shin | Korean Society of Food Science and Technology | 2005
7
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Hyun-Seok Kim | Korean Society of Food Science and Technology | 2005
8
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Yong-Jin Jeong | Korean Society of Food Science and Technology | 2004
9
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi | Korean Society of Food Science and Technology | 2004
10
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Keun Na | Korean Society of Food Science and Technology | 2004
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