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1
Pineal-adrenal relationship: modulating effects of glucocorticoids on pineal function to amelicorate thermal-stress in goats
Pineal-adrenal relationship: modulating effects of glucocorticoids on pineal function to amelicorate thermal-stress in goats
V. Sejian | V. Sejian | 2008
impresión
2
Economic Effects of Microsurfacing on Thermally-Cracked Pavements
Economic Effects of Microsurfacing on Thermally-Cracked Pavements
Abraham Bae | 대한토목학회 | 2008
impresión
3
Thermal Decomposition Kinetics of Copolymers Derived from p-dioxanone, L-lactide and Poly(ethylene glycol)
Thermal Decomposition Kinetics of Copolymers Derived from p-dioxanone, L-lactide and Poly(ethylene glycol)
NarayanBhattarai | 한국섬유공학회 | 2004
impresión
4
Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment
Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment
Fa-Jui Tan | Fa-Jui Tan | 2006
impresión
5
Effect of Thermal Stress on Sexual Behaviour of Superovulated Bharat Merino Ewes
Effect of Thermal Stress on Sexual Behaviour of Superovulated Bharat Merino Ewes
V. P. Maurya | V. P. Maurya | 2005
impresión
6
The Effect of Real and Sham Acupuncture on Thermal Sensation and Thermal Pain Thresholds
The Effect of Real and Sham Acupuncture on Thermal Sensation and Thermal Pain Thresholds
Nicola M. Downs | American Congress of Rehabilitation Medicine | 2005
impresión
7
ANALYSIS OF THE MIXING BEHAVIOR OFTHE HEATED WATER FROM THERMAL DIFFUSER
ANALYSIS OF THE MIXING BEHAVIOR OFTHE HEATED WATER FROM THERMAL DIFFUSER
II Won Seo | 한국수자원학회 | 2005
impresión
8
Thermal Pain Perception After Aerobic Exercise
Thermal Pain Perception After Aerobic Exercise
Stephen B. Ruble | American Congress of Rehabilitation Medicine | 2005
impresión
9
Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi
Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi
Atsuyoshi Takeuchi | Korean Society of Food Science and Technology | 2005
impresión
10
Effects of Conglycinin and Glycinin on Thermal Gelation and Gel Properties of Soy Protein
Effects of Conglycinin and Glycinin on Thermal Gelation and Gel Properties of Soy Protein
Il-Jun Kang | Korean Society of Food Science and Technology | 2005
impresión
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