본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
12 Results:SS:SUCROSE 0.202 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Effects of Sucrose and Glycerol during the Freezing Step of Cropreservation on the Viability of Goat Spermatozoa
Effects of Sucrose and Glycerol during the Freezing Step of Cropreservation on the Viability of Goat Spermatozoa
A. Farshad | A. Farshad | 2008
2
Effects of Dietary Starch and Sucrose on Tissue Responsiveness and Sensitivity to Insulin in Goats Fed a High-concentrate Diet
Effects of Dietary Starch and Sucrose on Tissue Responsiveness and Sensitivity to Insulin in Goats Fed a High-concentrate Diet
Tadahisa Fujita | Tadahisa Fujita | 2007
3
Effect of sucrose on inflammatory markers in overweight humans
Effect of sucrose on inflammatory markers in overweight humans
LB Sorensen | Cadmus journal ser | 2005
4
Effect of Intraruminal Sucrose Infusion on Volatile Fatty Acid Production and Microbial Protein Synthesis in Sheep
Effect of Intraruminal Sucrose Infusion on Volatile Fatty Acid Production and Microbial Protein Synthesis in Sheep
K. H. Kim | K. H. Kim | 2005
5
Analysis of Carbon Metabolism in Transgenic Arabidopsis thaliana Transformed with the Cyanobacterial Sucrose Phosphate Sythase Gene
Analysis of Carbon Metabolism in Transgenic Arabidopsis thaliana Transformed with the Cyanobacterial Sucrose Phosphate Sythase Gene
Seok-Yoon Yoon | 한국식물학회 | 2004
6
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Blanca Fontaniella | Korean Society of Food Science and Technology | 2003
7
Sucrose compared with artificial sweeteners different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight
Sucrose compared with artificial sweeteners different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight
A Raben | Cadmus journal ser | 2002
8
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
9
De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women
De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women
RM Mcdevitt et al | Cadmus journal ser | 2001
10
The nondigestible fat sucrose polyester does not stimulate gallbladder emptying in humans
The nondigestible fat sucrose polyester does not stimulate gallbladder emptying in humans
MIM Maas | Cadmus journal ser | 1999
처음12이후마지막