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1
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Kyoung-Ji Ku | Korean Society of Food Science and Technology | 2008
프린트
2
Formulation and Shelf Life of a Nutritional Supplement for Undernourished Elderly People
Formulation and Shelf Life of a Nutritional Supplement for Undernourished Elderly People
Fabiane La Flor Ziegler | Korean Society of Food Science and Technology | 2008
프린트
3
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-Fat Ground Pork Patties
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-Fat Ground Pork Patties
Manish Kumar | Manish Kumar | 2007
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4
extension of shelf life of kimchi by addition of encapsulated mustard oil
extension of shelf life of kimchi by addition of encapsulated mustard oil
mi jeong kim | Korean Society of Food Science and Technology | 2006
프린트
5
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
Yong-Suk Kim | Korean Society of Food Science and Technology | 2004
프린트
6
Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts
Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts
Khalid Ibrahim Sallam | Korean Society of Food Science and Technology | 2004
프린트
7
Effect of Eggshell Powder on Extending the Shelf-Life of Mul-Kimchi
Effect of Eggshell Powder on Extending the Shelf-Life of Mul-Kimchi
Jo-Min Kim | Korean Society of Food Science and Technology | 2004
프린트
8
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Randolpho da Silva Correa Neto | Korean Society of Food Science and Technology | 2004
프린트
9
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
V.Rajkumar | V.Rajkumar | 2004
프린트
10
Calcium Lactate Affects Shelf-life and Firmness of Kimchi
Calcium Lactate Affects Shelf-life and Firmness of Kimchi
Soon-Dong Kim | Korean Society of Food Science and Technology | 2003
프린트
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