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The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
상세정보
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents / Yong-Suk Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 519-522
- 기타저자
- Yong-Suk Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:216644
MARC
008040913s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aThe Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents▼dYong-Suk Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 519-522
■653 ▼aEXTENSION▼aSHELF▼aLIFE▼aCOOKED▼aRICE▼aTREATMENT▼aPLANT▼aEXTRACTS▼aVOLATILE▼aCONSTITUENTS
■700 ▼aYong-Suk Kim
■773 ▼tFood Science and Biotechnology▼g2004년 8월호 (제13권 4호)▼d2004, 08
■SIS ▼aS023604▼b63688▼h4▼s2▼fP
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