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651
Moo-Key Kim
| Korean Society of Food Science and Technology |
2002
652
Gi Chan Yoo
| Korean Society of Food Science and Technology |
2002
653
Sung Ki Lee
| Korean Society of Food Science and Technology |
2002
654
Hau Yin Chung
| Korean Society of Food Science and Technology |
2002
655
Joo-Shin Kim
| Korean Society of Food Science and Technology |
2002
656
Hye-Jung Kim
| Korean Society of Food Science and Technology |
2002
657
Youn-Chan Kim
| Korean Society of Food Science and Technology |
2002
658
Yoon-Kyung Kim
| Korean Society of Food Science and Technology |
2002
659
T. Y. Hwang
| Korean Society of Food Science and Technology |
2002
660
Ji-Mi Cho
| Korean Society of Food Science and Technology |
2002
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구분
자료유형
저자
- Wu, Zhengyi (29+)
- The Institute of management sciences (20+)
- Human sciences (14+)
- Flora of China Editorial Staff (13+)
- Grubov, V. I. (13+)
출판사
- Korean Society of Food Science and Technology (588+)
- Elsevier Science (65+)
- The Korean Society of Crop Science (54+)
- Science Press :Missouri Botanical Garden (25+)
- The Institute of management sciences (17+)
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