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641
Physiological Activity and Antioxidative Effect of Garlic (Allium sativum L.) Extract
Physiological Activity and Antioxidative Effect of Garlic (Allium sativum L.) Extract
Hyun-Ku Kim | Korean Society of Food Science and Technology | 2002
프린트
642
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest time and Plastic Film Packaging
Respiratory Characteristics and Storage Quality of Korean Fresh Ginseng as Influenced by Harvest time and Plastic Film Packaging
Dong-Man Kim | Korean Society of Food Science and Technology | 2002
프린트
643
Antioxidant Effect of Quercetin with Rice Oil on High Cholesterol-Fed Rats
Antioxidant Effect of Quercetin with Rice Oil on High Cholesterol-Fed Rats
Sun-Min Lee | Korean Society of Food Science and Technology | 2002
프린트
644
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Antioxidative and Antimicrobial Effects of Glycoprotein Isolated from Solanum nigrum Linne
Young-Ok Son | Korean Society of Food Science and Technology | 2002
프린트
645
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Jang-Hee Cho | Korean Society of Food Science and Technology | 2002
프린트
646
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Young-Chan Kim | Korean Society of Food Science and Technology | 2002
프린트
647
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Rajni Mujoo | Korean Society of Food Science and Technology | 2002
프린트
648
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composition
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composition
Sung-Hee Lee | Korean Society of Food Science and Technology | 2002
프린트
649
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp (Cyprinus carpio)
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp (Cyprinus carpio)
Byeong-Dae Choi | Korean Society of Food Science and Technology | 2002
프린트
650
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Ji-Young Lee | Korean Society of Food Science and Technology | 2002
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