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621
Response of Different Seedings to Growth and Yield in Yacon
Response of Different Seedings to Growth and Yield in Yacon
Hong Soo Doo | The Korean Society of Crop Science | 2002
печати
622
Callus Induction and Plant Regeneration from Mature Embryos in Oat
Callus Induction and Plant Regeneration from Mature Embryos in Oat
Kyung-Hee Kim | The Korean Society of Crop Science | 2002
печати
623
Mechanisms of Chilling Tolerance in Relation to Antioxidative Enzymes in Rice
Mechanisms of Chilling Tolerance in Relation to Antioxidative Enzymes in Rice
Yong In Kuk | The Korean Society of Crop Science | 2002
печати
624
Varietal Difference Based on Efficiency of Rice Anther Floating Culture
Varietal Difference Based on Efficiency of Rice Anther Floating Culture
Hyeon Jung Kang | The Korean Society of Crop Science | 2002
печати
625
Effects of Singlet Oxygen Oxidation on the Flavor and Stability of Vitamins
Effects of Singlet Oxygen Oxidation on the Flavor and Stability of Vitamins
David B. Min | Korean Society of Food Science and Technology | 2002
печати
626
Lycopene Biochemistry and Functionality
Lycopene Biochemistry and Functionality
John Shi | Korean Society of Food Science and Technology | 2002
печати
627
Effect of Temperature on Viscoelastic Behaviors of Korean Ginseng Extract
Effect of Temperature on Viscoelastic Behaviors of Korean Ginseng Extract
Byoungseung Yoo | Korean Society of Food Science and Technology | 2002
печати
628
Storage Temperature Dependence on Caking of Food Powders
Storage Temperature Dependence on Caking of Food Powders
Myong-Soo Chung | Korean Society of Food Science and Technology | 2002
печати
629
Relationship between Caking Characteristics Obtained by NMR Techniques and Chemical Compositions of Food Powders
Relationship between Caking Characteristics Obtained by NMR Techniques and Chemical Compositions of Food Powders
Myong-Soo Chung | Korean Society of Food Science and Technology | 2002
печати
630
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibrobasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibrobasts
Kang-Ju Kim | Korean Society of Food Science and Technology | 2002
печати
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