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11
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
jong whan rhim | Korean Society of Food Science and Technology | 2006
프린트
12
effects of moisture content on non fracture dynamic propertis and fracture quality of pacific whiting surimi
effects of moisture content on non fracture dynamic propertis and fracture quality of pacific whiting surimi
okan esturk | Korean Society of Food Science and Technology | 2006
프린트
13
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
su jung lee | Korean Society of Food Science and Technology | 2006
프린트
14
A study on mechanical properties of TiN, ZrN and WC coated film on the titanium alloy surface
A study on mechanical properties of TiN, ZrN and WC coated film on the titanium alloy surface
Dong-Joon Oh | 대한치과보철학회지 | 2006
프린트
15
Mechanical Properties of Breathable Waterproof Fabrics with Seaming and Sealing Processes
Mechanical Properties of Breathable Waterproof Fabrics with Seaming and Sealing Processes
Won Young Jeong | 한국섬유공학회 | 2004
프린트
16
Dyeing Properties and Colour Fastness of Cotton and silk Fabrics Dyed with Cassia tora L.Extract
Dyeing Properties and Colour Fastness of Cotton and silk Fabrics Dyed with Cassia tora L.Extract
Young-Hee Lee | 한국섬유공학회 | 2004
프린트
17
Study on Skin Care Properties of Milk Kefir Whey
Study on Skin Care Properties of Milk Kefir Whey
M. J. Chen | M. J. Chen | 2006
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18
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Jorry Dharmawan | Jorry Dharmawan | 2006
프린트
19
The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese
The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese
J. J. Kim | J. J. Kim | 2006
프린트
20
In vitro Antioxidative Properties of Lactobacilli
In vitro Antioxidative Properties of Lactobacilli
H. S. Kim | H. S. Kim | 2006
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