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181
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Youngki Park | Korean Society of Food Science and Technology | 2008
печати
182
Inhibitory Effects of Allium victorialis var. platyphyllum Extracts on Platelet Aggregation and Vascular Smooth Muscle Cell Proliferation
Inhibitory Effects of Allium victorialis var. platyphyllum Extracts on Platelet Aggregation and Vascular Smooth Muscle Cell Proliferation
Gun-Hee Kim | Korean Society of Food Science and Technology | 2008
печати
183
Formulation and Shelf Life of a Nutritional Supplement for Undernourished Elderly People
Formulation and Shelf Life of a Nutritional Supplement for Undernourished Elderly People
Fabiane La Flor Ziegler | Korean Society of Food Science and Technology | 2008
печати
184
Physicochemical Properties of Corn Starch-derived Branched Dextrin Produced by a Branching Enzyme
Physicochemical Properties of Corn Starch-derived Branched Dextrin Produced by a Branching Enzyme
Eun Bum Song | Korean Society of Food Science and Technology | 2008
печати
185
Functionalization of Isoflavones with Enzymes
Functionalization of Isoflavones with Enzymes
JaeHwan Lee | Korean Society of Food Science and Technology | 2008
печати
186
Parasporin-4 A Novel Cancer Cell-killing Proenin Produced by Bacillus thuringiensis
Parasporin-4 A Novel Cancer Cell-killing Proenin Produced by Bacillus thuringiensis
Kuniyo Inouye | Korean Society of Food Science and Technology | 2008
печати
187
Natural enemies handbook : the illustrated guide to biological pest control : Mary Louise Flint and Steve H. Dreistadt ; photographs by Jack Kelly Cl
Natural enemies handbook : the illustrated guide to biological pest control : Mary Louise Flint and Steve H. Dreistadt ; photographs by Jack Kelly Cl
Flint, Mary Louise | UC Division of Agriculture and Natural Sciences | 1998
печати
188
hepatopotective effects of black rice on superoxide anion radicals in HepG2cells
hepatopotective effects of black rice on superoxide anion radicals in HepG2cells
sangin shim | Korean Society of Food Science and Technology | 2006
печати
189
a dipstick-type enzyme-linked immunosorbent assay for the detection of the insecticide fenitrothion in food samples
a dipstick-type enzyme-linked immunosorbent assay for the detection of the insecticide fenitrothion in food samples
young Ae cho | Korean Society of Food Science and Technology | 2006
печати
190
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
seung young lee | Korean Society of Food Science and Technology | 2006
печати
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