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1
High Performence liquid chromatography를 이용한 빈카민 분석 및 빈카마이너의 항산화능 측정
High Performence liquid chromatography를 이용한 빈카민 분석 및 빈카마이너의 항산화능 측정
정종희 | 한국식품과학회 | 2008
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2
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Jiang Ming Hu | Korean Society of Food Science and Technology | 2008
печати
3
Analysis of the 2-Furaldehyde Dehydrogenase Activity by High Performance Liquid Chromatography
Analysis of the 2-Furaldehyde Dehydrogenase Activity by High Performance Liquid Chromatography
이준우 | 부산가톨릭대학교 | 1992
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4
High-speed countercurrent chromatography를 이용한 인삼 saponin의 대량분리 농축
High-speed countercurrent chromatography를 이용한 인삼 saponin의 대량분리 농축
이창호 | 한국식품과학회 | 2004
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5
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Hyung Hee Baek | Korean Society of Food Science and Technology | 2004
печати
6
Flavonoid Analysis of Heloniopsis orientalis(Thunb.) by High Performance Liquid Chromatography
Flavonoid Analysis of Heloniopsis orientalis(Thunb.) by High Performance Liquid Chromatography
Hye-Jeong Park | 한국식물학회 | 2003
печати
7
Finding Key Odorants in Foods, Gas Chromatography Olfactometry (GC/O)
Finding Key Odorants in Foods, Gas Chromatography Olfactometry (GC/O)
Seung-Joo Lee | Korean Society of Food Science and Technology | 2003
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8
Capillary Gas Chromatography에 의한 토양 중 다성분잔류 농약의 분석법 개발
Capillary Gas Chromatography에 의한 토양 중 다성분잔류 농약의 분석법 개발
김택제 | 경기대학교 | 1997
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9
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures, Resolution of Fatty Acid Methyl Esters by Ag Chromatography
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures, Resolution of Fatty Acid Methyl Esters by Ag Chromatography
Seong-Jin Kim | Korean Society of Food Science and Technology | 2003
печати
10
Headspace Analysis of Robus coreanus Berry by Solid-phase Microextraction and Its Sniffing Test by Gas Chromatography-olfactometry
Headspace Analysis of Robus coreanus Berry by Solid-phase Microextraction and Its Sniffing Test by Gas Chromatography-olfactometry
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2002
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