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1
Perturbation Training Improves Knee Kinematics and Reduces Muscle Co-contraction After Complete Unilateral Anterior Cruciate Ligament Rupture
Perturbation Training Improves Knee Kinematics and Reduces Muscle Co-contraction After Complete Unilateral Anterior Cruciate Ligament Rupture
Terese L Chmielewski | American Physical Therapy Association | 2005
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2
COCOMO 모형을 이용한 소프트웨어 재사용과 생산성 향상의 분석
COCOMO 모형을 이용한 소프트웨어 재사용과 생산성 향상의 분석
장화식 | 제주관광대학 | 1998
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3
CO-CO2-H2-H2O계에서의 철광석 환원속도에 관한 연구
CO-CO2-H2-H2O계에서의 철광석 환원속도에 관한 연구
박종렬 | 영남이공대학 | 1997
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4
Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
RR Holt | Cadmus journal ser | 2002
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5
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Y Wan et al | Cadmus journal ser | 2001
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6
Microwave Dielectric Properties and Specific Heat of cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of cocoa Mass as a Function of Temperature
Eun Jung Lee... | Korean Society of Food Science and Technology | 2001
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7
Livestock Production under Coconut Plantations in Sri Lanka: Cattle and Buffalo Production Systems
Livestock Production under Coconut Plantations in Sri Lanka: Cattle and Buffalo Production Systems
M. N. M. Ibrahim | AAAP | 1999
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8
Livestiock Production under Coconut Plantations in Sri Lanka: Cattle and Buffalo Production Systems
Livestiock Production under Coconut Plantations in Sri Lanka: Cattle and Buffalo Production Systems
M. N. M. Ibrahim | AAAP | 1999
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9
Microwave Roasting에 의한 Cocoa Bean의 Methyl Pyrazine류의 변화
Microwave Roasting에 의한 Cocoa Bean의 Methyl Pyrazine류의 변화
이주희 | 한국식품과학회 | 2000
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10
마이크로파 Roasting 중 Cocoa Mass의 이화학적 성분 변화
마이크로파 Roasting 중 Cocoa Mass의 이화학적 성분 변화
김석신 | 한국식품과학회 | 2000
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