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1 Results:SS:STABILITY PP:AAAP AA:W. S. CHEN. AA:W. S. CHEN. AA:W. S. CHEN. AA:W. S. CHEN. 0.703 sec.
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Improving Texture and Storage Stability of Chinese-Style Pork Jerky by the Addition of Humectants
Improving Texture and Storage Stability of Chinese-Style Pork Jerky by the Addition of Humectants
W. S. Chen... | AAAP | 2000
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